Delicious Baked Dodo

Baked dodo. Sounds like an oxymoron but it's true. You can actually have baked dodo. Not boli (grilled plantains) but dodo. We make it all the time and it's really delicious. Just thought I'd share for people who might want to make reduced-fat Naija food. Here's what I do:
 Pre-heat the oven to 350 degrees
 Cut up the plantains into little pieces, add salt (other spices optional)
 Spray fat free vegetable spread (or use 1/4 teaspoonful of olive oil) on a cookie sheet
 Lay the plantains flat on the cookie sheet
 Put plantains in oven
 Turn often to make sure all sides are even/Spray more vegetable spread if plantains are sticking to cookie sheet

It takes a little longer than the regular fried plantains but it's a lot healthier.
Here are some pictures from some I made a few weeks ago.